Description [ Household ] Nippon Home Boning Knife 6 Inch will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing.
